Monday I had "Neighborhoods of Modern Rome." I'm so excited because this is an almost entirely experiential learning course, which means every week, we will be meeting at a different site so that we can both learn about and explore the area simultaneously. We will also be discussing readings each week on architecture, urban planning and housing. This really is a great course for me because I am primarily interested in sustainable dense urban housing, and in this course we will be exploring the factors involved in making a 'good' neighborhood, and ultimately, a livable city.
Tuesdays, I will typically have "Communications" class in the morning and Workshop in the afternoon, but because our professor was away travelling with the Pope (!), our class was moved to Friday this week. For the Workshop, which is called "As if People Mattered," we will be working closely with the students from Colorado to submit entries for a national architecture competition. The winners of the competition receive a 5000 Euro cash prize and a trip to Paris where the award ceremony will be. While this is great, I'm mostly excited for the experience. This will be my second architecture competition. I worked on a competition for a pavilion on Flint, Michigan a few years ago, but this one has higher stakes, and I have better guidance this time. Our professor, Andrew Kranis, is fantastic, and I'm so excited to work with him. For our first class, we got a walking tour around Rome and did some sketches. Even though it was raining a bit, we had a great time. Andrew took us to this amazing Panini shop where I ate one of the best sandwiches of my life (turkey, arugula and mozzarella). Then we visited the tomb of Augustus and the Ara Pacis Museum by Richard Meier. What an interesting contrast between old and new. We talked a lot about the ways in which the modern Ara Pacis museum both does and doesn't fit into it's context. It definitely stands out because of its stark, smooth white walls, and its orientation doesn't seem to acknowledge the river or the tomb of Augustus. However, its shape and dimensions do seem to fit into the line of buildings erected by Mussolini to encompass the tomb. Next, we went to Piazza del Popolo right at the edge of the Aurelian Wall, Villa Borghese, and the Spanish steps. Unfortunately, the Spanish steps were under renovation, but it was still great to see them and to experience the oddly shaped piazza below. We did a sketching exercise here in which we had to determine the shape of the plan simply from walking around. I'm very out of practice with sketching right now. However, I'm excited to have the opportunity to get better this semester. I specifically want to work on being able to sketch quickly and without too much detail. I'm terrible at large overview sketches because I can never decide which details to include, and which not to.
Wednesday is my busiest day of classes. In the morning I have my internships class, then Italian an Sustainable Foods in the afternoon. The Internships class surprised me. I knew that there would be a class along with the internship, but I didn't realize how much time outside of the internship it would take. We have class almost every week with lectures, guest speakers, and films, we have papers and readings to do, and we will be volunteering in small groups. It sounds great. We will be learning all about what the workforce is like in Italy, including discrimination and politics. I'm just a little worried about how much time the class will take if I am also spending 12 hours per week at my internship. We'll see. I have the most amazing internship, though! I had my interview on Friday, and it seems as though I got the job. I will be working with a firm called Aka Architects. They were started in 2001 by Federica Caccavale, Alessandro Casadei and Paolo Pineschi. They work on a broad range of projects from landscape architecture to urban planning, to villas and housing projects. They also have a strong emphasis on sustainability in their projects, which fits in very well with my interests and goals. Federica told me that a primary reason they were interested in me was because I know German. They have a few German clients who I can help communicate with, and I was thrilled because this means that I will get to practice my German as well! I'm so excited to get started. Hopefully, I can meet or exceed their expectations. They all seem so nice, but I'm hoping I can get better at Italian quickly because although they all speak wonderful English, I feel bad that I can't converse in their native language yet.
Sustainable Foods is going to be fantastic. Just the name of the class was what sold me. I knew I had to take the class because I love food and I am passionate about sustainability, and what better place to learn about it than in Italy? Our professor, Sergio, is a friendly and adorable man who is extremely passionate about Italy and food. His passion just emanates from him as he speaks. In addition to lectures, we will have three cooking classes throughout the semester at his apartment nearby, and a chef, Fiori, will be teaching us a series of classic Italian dishes (and maybe pastries if we're lucky!). We have a fairly large class of 18, but I was very impressed that we don't have a single vegetarian. We are also all very willing to be adventurous with food. I was so happy to hear this because it opens the doors to a lot more possibilities and exciting food experiences. I'm someone who will try anything at least once. We'll see if I come home with some new spectacular recipes and techniques!
Communications was extra long this Friday because Sean, the professor, is just too popular and will be gone again next week to give a lecture, but it was fantastic. He took us to St. Peter's Basilica and told us all these captivating stories about the symbols on the walls and the people who are buried beneath the ground. St. Peter's was paid for with indulgences from people who had sinned. I never knew that. It is also the home of the famous Michelangelo sculpture, the Pieta, which depicts Mary holding the dead body of Jesus in her arms. The sculpture was made even more powerful by Sean's explanation of it. He said, Mary's gesture of the open palm seems to represent the helplessness that comes with the death of one's child, the feeling that there is nothing she can do to change what has happened and she must simply let it be. He showed us so many spectacular things there. My experience of the Basilica the second time was made so much richer by his explanations and stories, which gave meaning to what I was seeing beyond just awe.
After the tour, Kristin, Nicole and I ventured up to the roof of the basilica. I made us take the stairs even though poor Kristin is claustrophobic. She made it, though! and it was spectacular. We got to see the spectacular mosaics on the walls up close, we got to look down on the center of the basilica, we got to walk on the (very uneven) roof, and best of all, we got to see the view from the very top of the dome of St. Peter's. It was windy, but we were lucky that it was a clear day and we could see practically all of Rome. We are definitely going back. We were told that the views and the experience of the Basilica is best in the early morning when there aren't as many people around. I'm going to see if this is true for myself.
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| View from the top |
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| Mosaic up close |
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| The dome |
We had a break for lunch, then we had class again, in which we talked about the meaning of a name. He told me that "Evelina," which comes from "Evelyn" means hazelnut, and that I am full of fertility. He said I tend to spread the fertility to other people, as in giving them advice, or knowledge, or good ideas, or help. Maybe that's why I like teaching? In any case, it was interesting to hear.
Well, those are all my classes! I will have Italian class for the next two weeks, then it will be over. I wish it continued, because I have already learned so much from our awesome professor, Mario. However, I plan to continue studying as often as I can.
In other news, I found this great grocery store not too far from the apartment called "La Capra Rampante" or The Rampant Goat. It's basically the closest thing to a "Whole Foods" store that I've seen. They have really great local, organic produce, lots of specialty foods like Spirulina Bread, every type of gluten free snack you can imagine, and vegan proteins. They also have a pretty good selection of granola bars, and they had almonds!!






















































